The wooden facade, the deer head decorated on the wall, and the rhythmic country music all create a taste of the "old soil" belonging to the American West, which is this "old soil", let me feel the strong western cowboy enthusiasm when I walked into the restaurant. In the late 19th century, Texas was the most cattle-raising state in the United States and the most representative of cowboy culture. Front desk staff asked about the number of guests and assigned a waiter to take the guests. We arrived at the restaurant at nearly 10pm, but business was still booming, and most of the time guests often had to wait a while to get a place. Guests can choose indoor or outdoor seating, indoor is such a western-filled restaurant, and outdoors, guests may be lucky to see the music fountain dance. The waiter friendly led us through the restaurant to the outdoor location. The kitchen of the restaurant is open. Guests can directly watch how the chef cooks the steak. Face the door, it is a piece of fresh raw steak. Just look at it can trigger the infinite reverie of meat lovers. The restaurant was filled with meat lovers mostly male.

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